Food Republic @ Causeway Point



With a total of 17 stalls and three mini-restaurants among its tenant mix, Food Republic at Causeway Point serves up endless options for foodies. The spacious food atrium with a breezy white garden concept features a light-coloured, airy and elegant design concept, giving diners a sense of serenity as they tuck into their meals.

Satisfy your cravings as we serve up a slew of award-winning, favourites from Shami Banana Leaf Delights (Halal), The Hong House Beef Noodle, You Men Hong Kong Roast, Ya Fu Mini Wok & more.
locate-us_02

Featured Stalls

_Formosa_
MIAN MIAN JU DAO
WeeNamKee 350x350
WEE NAM KEE CHICKEN RICE
The-Hong-House-Beef-Noodles_
THE HONG HOUSE BEEF NOODLE
yong tau foo 350 x350
AH CHEW YONG TAU FOO

Ah Chew Yong Tau Foo

Chai’s Original Sliced Fish Soup

Chang Cheng Chinese Vegetables Rice

Fu Xiang Signatures

Hot & Cold

Hot Hot Pot

Huat Huat Chicken Wings

Ice Shop

Juice Bar

Lam's Abalone Noodle

Mian Mian Ju Dao

Orchard Road Soup Guru

Pepper Lunch Express

Shami Banana Leaf Delights ?

The Hong House Beef Noodles

Washoku Goen

Wee Nam Kee Chicken Rice

Woo Lee Jeeb Dae Bak

Ya Fu Mini Wok

You Men Hong Kong Roast

LI XIN TEOCHEW FISH BALL KWAY TIAO MEE

The secret to Li Xin’s amazing fishballs lies in two things – top-grade fish meat and freshness. To maintain the highest quality, Li Xin’s fishballs are made twice-daily using only superior yellowtail fish and kept chilled in cold water but never frozen. Owner Mr Eddie Lim, son of founder Lim Lee Seng, says that this method has been used since his father’s time to keep the fishballs soft, bouncy and succulent. Besides making fishballs from scratch, they also create their own chilli sauce and fry their own crispy lard. Staying true to his father’s legacy, Mr Lim continues to use the same recipe that has made Li Xin’s fishball noodles so well loved since 1968.

Signature Dishes: Fishball Noodles (Dry and soup with a selection of noodles)
不卡影院-电影大全 - 高清在线观看 - 海量高清视频免费在线观看